Baking in Season in February

Chloe is here to share what’s baking in season in this video! This month’s featured item is our Lemon Cream Crêpe Cake. Nine layers of tender crêpes and tart lemon cream are topped with fresh raspberries. We’re also baking vegan Fruit Turnovers in February, which are great with your morning cup of coffee! Want to take breakfast to the next level? Our Loaded Belgian Waffles are topped with Callebaut chocolate hazelnut spread, fresh whipped cream, berries and a light drizzle of chocolate truffle.

February 14th, 2020|Baking in Season|

“I Love You” Bouquets | Our Favs

Looking for a way to show someone special that you care? We have a variety of stunning mixed bouquets that your sweetie will surely love. For a “sweeter” gift, choose an “I Love You” bouquet. A perfect Valentine’s Day surprise, this bouquet is a beautiful bundle of a dozen roses with a milk or dark Chocolove chocolate bar tucked inside. Learn more in the video.

February 12th, 2020|Our Favs|

Homemade Chicken Noodle Soup Recipe | Gracious Kitchen with Mindy Lockard

Is there anything more comforting than a bowl of homemade chicken noodle soup? Tackle cold temperatures and cold and flu season with an easy-to-make soup that’s warm, delicious and full of good-for-you ingredients. All you need are veggies, seasonings, chicken stock, noodles and chicken. Mindy uses rotisserie chicken for extra nutrients, flavor and to make this recipe even easier. Watch the video.

February 12th, 2020|Gracious Kitchen|

Valentine’s Day Dinner Guide | How-To

Want to impress your special someone this Valentine’s Day? We make it easy for you to put together the perfect romantic dinner. From cheese and wine to steak and stuffed prawns, we have an assortment of choices that your sweetheart will fall head over heels for, including dessert! Learn more in the video.

February 8th, 2020|How-To|

Banoffee Pie | Chef’s Kitchen with Chef Greg Cabeza

If you've never heard of Banoffee Pie, you're not alone. But once you try it, you'll be head-over-heels in love. This amazing no-bake pie is made with a cookie and butter crust, salted caramel, ripe bananas, whipped cream and shaved chocolate. Perfect for Valentine's Day, or any day for that matter, it comes together quickly and tastes amazing! Watch the video.

February 7th, 2020|Chef Greg|

On the Menu in February

Brighten up your February with flavor-packed seasonal dishes, like our satisfying new sandwich – The Bon Banh! Our take on the classic Vietnamese Banh Mi is made with no-antibiotics-ever lemongrass chicken, rice vinegar-pickled carrots and cucumbers, green onions, jalapeño and fresh cilantro. Stop by your Market Kitchen to enjoy any of our seasonal dishes, like our Nashville Sweets! Nutritious sweet potatoes and yams are tossed with a tangy, sweet, salty and mildly spicy Nashville blend, then roasted and topped with green onions. Learn more in the video.

February 5th, 2020|On the Menu|