Winter Soup Selection | Our Favs

It’s National Soup Month! Our scratch-made soups are crafted with our own recipes and the freshest ingredients. Enjoy our winter seasonal soups, like Winter Squash and White Bean or Cheddar and Hard Cider. Or, try our classics, like Chicken Noodle, Clam Chowder and Mama Leone’s – a hearty twist on classic, creamy tomato with chicken and veggies. Ladle your favorites from our hot bar or grab a Gourmet Take-Away flavor to warm up when you get home. If you have dietary restrictions, we have gluten-free friendly and vegan options, too. Stop by your Market and enjoy a different soup each day of the week! Learn more in the video.

January 17th, 2020|Our Favs|

BBQ Chicken Sliders Recipe | Market of Choice Gracious Kitchen with Mindy Lockard

Looking for a new easy weeknight meal? BBQ chicken sliders are the answer! Start your slow-cooker in the morning and it will be ready by dinnertime – it’s that simple! Mindy Lockard makes these melt-in-your-mouth sliders with chicken breasts, pineapple BBQ sauce, carrots and onions, but you can make this recipe all your own with only a few simple tweaks. Watch the video.

January 15th, 2020|Gracious Kitchen|

On the Menu in January

What’s “On the Menu” in January? Comfort food! Kelsey, Assistant Kitchen Manager at our Cedar Mill location, shares some of our featured Market Kitchen items for the month, like "The Biggie" Brisket and Beer Cheese Sandwich. Slow-smoked beef brisket is piled high with pickled onions and barbecue sauce on a cheddar and onion Kaiser roll, slathered with our own beer cheese spread. Stop by your Market Kitchen to try our On the Menu items, available the entire month of January! Learn more in the video.

January 13th, 2020|On the Menu|

Keto Sausage and Pepper Pizza Recipe | Market of Choice Chef’s Kitchen with Chef Greg Cabeza

The keto diet requires a dramatic reduction of carbohydrates, which are in many of our favorite foods. But eating low carb doesn’t mean you need to sacrifice pizza. This delicious and easy keto crust is made with only a few simple ingredients, like mozzarella, almond flour and egg. Finish the crust with your favorite toppings and you can have your pizza and eat it too! Watch the video.

January 10th, 2020|Chef Greg|

Baking in Season in January

For our Baking in Season desserts, we use seasonal ingredients to make mouthwatering treats that are available all month long. January is all about citrus, which is why we are featuring our famous Orange Rolls! These scratch-made rolls are filled with a buttery orange filling and finished with a rich cream cheese frosting. Watch the video to learn more about our featured sweet treats.

January 9th, 2020|Baking in Season|

Chex Mix Chicken Fingers Recipe | Gracious Kitchen with Mindy Lockard

Chicken fingers are a favorite for many kids (and adults!). Plus, making them with your family can be fun. Your kids will love eating them and you’ll love how easy they are to make. Purchase chicken cutlets from your Meat & Seafood Department and ask them to prep them to make it even simpler. All you need is flour, salt, eggs, Corn Chex Cereal, garlic powder and your go-to dipping sauces, like honey mustard, ranch and ketchup. Watch this video, then grab your kids and get started!

January 7th, 2020|Gracious Kitchen|