Handcrafting “Heat you can handle” is the mission of Hoss Soss owners Matt Kuerbis and Catherine Sutherland. Matt worked as a chef at a resort in Costa Rica and was known for making hot sauce for guests. When he returned to Oregon, he decided to pursue his passion and launch a business.
Nothing is as satisfying on a hot summer day as a refreshing beer. Katie, our Corvallis Beer & Wine Steward, shares why her current favorite beer is Heater Allen Pils. Stop by your Market Wine and Beer Department and grab a can of this crisp, classic beer.
Watch Mindy Lockard make delectable individually sized pies that are superb for picnics, potlucks or as an after-dinner treat. These adorable mini-pies are inspired by Mindy’s childhood memories of picking blackberries for her mom’s homemade pies.
Eli, our Franklin store meat manager, shares his staff picks: Top Sirloin Steak and Our Own Recipe Burger Patties, available in six varieties.
For those nights you don’t want to cook, but still want to have dinner as a family, this platter is the perfect solution! Cheese, crackers, fruits, jams, olives, humus, vegetables – choose 4 to 5 of these simple ingredients and create a dinner board that your family will flip for.
Summer grilling, with a southern spin! Watch Mindy Lockard and her husband make a sausage, potato, vegetable and shrimp boil on the grill. Serve with melted butter, cocktail and tartar sauce then eat right out of the foil – no utensils or dishes required! A great way to bring friends and family together, this dinner is delicious and interactive.