Handcrafting “Heat you can handle” is the mission of Hoss Soss owners Matt Kuerbis and Catharine Sutherland. Matt worked as a chef at a resort in Costa Rica and was known for making hot sauce for guests. When he returned to Oregon, he decided to pursue his passion and launch a business. Focused on creating sauces that don’t overpower foods, Matt and Catherine make sauces with mild heat and fantastic flavor. Look for these locally made sauces at your Market!