Each year in August, we bring the flavors of New Mexico to Oregon when we roast fresh Hatch Chiles at your Market. Artisan Chef Greg Cabeza explains how once roasted, the texture of these chiles softens and the heat mellows, making them a flavorful addition to many meals. Dice them up and add to burritos, enchiladas, cornbread and more. Stop by and try some – these unique peppers have a large following for a good reason!