Make your Saturday morning breakfast “pop” with these gluten-free popovers. These sweet flakey, buttery treats are fun for everyone! This recipe is made with gluten-free flour and other gluten-free ingredients, but you can always make them with the flour of your choice. Create a spread of toppings, from sweet to savory, so that your family or guests can customize them to their liking. Get the recipe and enjoy!

“Popovers are a great solution for feeding a crowd, with their buttery goodness and fun fillings!” Mindy Lockard says.

What is a popover?

Popovers are sweet, light rolls made from egg batter. They get their name from “popping” over of the top of the tin while baking. Originating in the United States, popovers are an American twist on English Yorkshire pudding. Often served with fruit, whipped cream, butter or jam, they can also be enjoyed with a variety of proteins for a savory lunch or dinner.

All you need is a blender, popover or muffin tin, and a few simple ingredients and you’ll be set to make them. The best part? You can double the recipe and store them in an air-tight container to enjoy as a quick, easy breakfast or snack throughout the week! Top them with your favorite ingredients, like berries, lemon juice, powdered sugar, granola, coconut shavings, yogurt, maple syrup or chocolate.

“I like them really simple with just lemon and a little bit of powdered sugar—it’s so delicious,” Mindy says. “But our guests also love a variety of other toppings.”

Why gluten-free?

Although you can use any flour you want, Mindy uses Bob’s Red Mill 1-to-1 flour to ensure everyone at the table can enjoy them. Many people prefer a gluten-free diet for an array of health or personal reasons, which is why Market of Choice carries over 1,800 gluten-free items! Not only do we offer Bob’s Red Mill gluten-free products, we also carry UDI’s, Luna & Larry’s Coconut Bliss, Amy’s and Annie’s and many other brands that create gluten-free products.

Gluten Free Popover Recipe

2 T soft butter
8 lg eggs
4 T melted butter
1 ½ Bob’s Red Mill Gluten-Free 1-to-1 Flour
1 ¼ t salt
2 ½ c warm milk
berries
lemon
powdered sugar
granola
coconut shavings
maple syrup
chocolate

1. Preheat oven to 400°
2. Distribute butter into 6 popover cups
3. Place popover cups in oven
4. Crack eggs into a blender
5. Add melted butter, flour, salt and milk
6. Blend until smooth
7. Once butter had melted in popover pan, pour batter ¾ of the way in each cup
8. Return oven and bake 25 min
9. Let cool, then fill with your favorite toppings: berries, lemon juice, powdered sugar, granola, coconut shavings, yogurt, maple syrup, chocolate or your choice of savory proteins, such as ham, sausage, eggs or a combination

If you like this recipe, you may also like our online recipes for Puff Pastry Brunch Boxes, Chocolate Hazelnut Babka or Brunch Pan Bread with Bacon, Asparagus, Ricotta and Egg.