Market of Choice Artisan Chef Greg Cabeza loves to come up with recipes that are fast, fresh and healthy, including those that are rich in vitamins, minerals and antioxidants that nourish those with Parkinson’s disease in a way that feeds the body and supports brain health.
Through our partnership with Brian Grant Foundation (BGF), Chef Greg creates recipes that are full of whole grains, vegetables and omega-rich ingredients.
Watch Chef Greg create his recipe for Asparagus and Tomato Faro Salad, featuring the ancient grain farro, along with sautéed fiber- and vitamin-rich asparagus, cherry tomatoes, roasted garlic, kalamata olives, lemon, oregano, parsley, arugula and spinach.
Also, try nutrient-dense Superfood Buddha Bowls, made with protein-packed tri-color quinoa, sweet potatoes, broccoli, chickpeas, tahini, maple syrup, turmeric, ginger and other spices. To make this dish even easier, consider purchasing pre-chopped vegetables, and feel free to add your own favorite veggies!
Visit the nutrition section of the BGF website for inspiration, tips, recipes and resources for those with Parkinson’s disease and their caregivers. Also, visit the recipe section of our website for more of Chef’s Greg’s recipes.