One of the best parts of autumn is enjoying big, juicy apples grown right here in the Pacific Northwest. One of the best ways to celebrate apple season is by making a homemade apple pie. Which is the best type for pie? Classic Granny Smith, if you are craving something tart or Fuji if you’re seeking something sweet. Caith, produce clerk at our Willamette Market, suggests mixing different types of apples, like Granny Smith, Pink Lady and McIntosh. “The best apple pie is made with six different varieties of apples!” Caith says.