Glazed in maple syrup, butter and thyme, then slowly braised until brown on the outside and juicy on the inside, our Maple Glazed Turkey Breast is a seasonal favorite and one of the many choices you’ll find at your Market Kitchen this fall and winter. Marcus, kitchen manager at our Willamette Market, talks about some our chef-created sides, like Brown Butter Caramel Bread Pudding, and Mustard and Cider Roasted Carrots. Stop by your Market Kitchen for an in-store tasting of select holiday entrées and sides on Sunday, Nov. 17th, from 1-5 pm and Saturday, Nov. 23rd, from 10:30 am – 2:30 pm!.