Have you tried our Market House Cheddar? Made by Tillamook, especially for us, and aged for three years, this hardy and tangy cheese is a top seller. It comes in a ginourmous 40-pound block that’s cut and sold by the pound at your Market Cheese Shop. Try it in your favorite mac ‘n’ cheese recipe, in a grilled cheese sandwich or on a cheese board alongside nuts, fruits and artisan meats! It’s also great in Chef Greg’s recipe for Crab and Cheddar Gougères, featured in our latest issue of Savories!