What’s “On the Menu” in January? Comfort food! Kelsey, Assistant Kitchen Manager at our Cedar Mill location, shares some of our featured Market Kitchen items for the month, like “The Biggie” Brisket and Beer Cheese Sandwich. Slow-smoked beef brisket is piled high with pickled onions and barbecue sauce on a cheddar and onion Kaiser roll, slathered with our own beer cheese spread. Also On the Menu this month is Lemon and Thyme Spiralized Roasted Butternut Squash with Pepitas. This spiral-cut butternut squash is roasted with olive oil, lemon and thyme, tossed with toasted pumpkin seeds and is both gluten-free friendly and vegan. Stop by your Market Kitchen to try our On the Menu items, available the entire month of January!