Brighten up your February with flavor-packed seasonal dishes, like our satisfying new sandwich – The Bon Banh! Our take on the classic Vietnamese Banh Mi is made with no-antibiotics-ever lemongrass chicken, rice vinegar-pickled carrots and cucumbers, green onions, jalapeño and fresh cilantro. Stop by your Market Kitchen to enjoy any of our seasonal dishes, like our Nashville Sweets! Nutritious sweet potatoes and yams are tossed with a tangy, sweet, salty and mildly spicy Nashville blend, then roasted and topped with green onions.