Chloe is here to share what’s baking in season! This month’s featured item is our Lemon Cream Crêpe Cake. Nine layers of tender crêpes and tart lemon cream are topped with fresh raspberries. We’re also baking vegan Fruit Turnovers in February, which are great with your morning cup of coffee! Want to take breakfast to the next level? Our Loaded Belgian Waffles are topped with Callebaut chocolate hazelnut spread, fresh whipped cream, berries and a light drizzle of chocolate truffle. Stop by your Market Bakery to try these delicious treats! See what else is baking this month, here.