We’re featuring several springtime flavors at your Market Bakery this month! Made with fluffy sponge cake, macaroon coconut and marionberry or raspberry fillings, our Fruit Roulades are both beautiful and delicious. Or, start your day with our scratch-made Cinnamon Rolls or maybe our Vegan Turnovers, available in three flavors: cherry, blueberry or apple. If you’re craving something wheat-free, opt for our outstanding Almond Cake; these single-layer cakes are made from scratch with almond flour, yogurt, extra virgin olive oil, wildflower honey and toasted almonds – yum! For a zesty dessert, enjoy our refreshing Key Lime Tarts finished with fresh whipped cream. See what we are baking in April, here.