What’s on the menu this month? Asparagus! Our in-season Grilled Asparagus makes a simple and sensational side to go alongside our Mediterranean Grilled Salmon, rubbed with a Mediterranean spice blend then roasted with oranges, fennel and Frescatano olives. Or, enjoy our Grilled Asparagus, Portobello Mushroom & Tomato Salad, made with crisp-tender asparagus, earthy portobello mushrooms and bright oven-roasted tomatoes. If what you really want is a hot, made-to-order prime beef burger, try The Daddy “O” Burger. It’s topped with a fried egg and loaded with smoky bacon, cheddar cheese, grilled red onion, fresh tomato, pickles, mayo, mustard, ketchup and green leaf lettuce on grilled challah bread. See what is cooking at your Market Kitchen in April here.