At your Market Bakery, we’re baking with fresh, seasonal ingredients throughout the month of May. A nod to spring and warmer days, our Strawberry Boston is filled and topped with glazed strawberries for a Northwest twist on the traditional Boston Cream Pie. What else in baking this month? How about Mexican Wedding Cookies! These classic, melt-in-your-mouth butter walnut cookies are made with locally sourced ingredients and dusted with powdered sugar. Or, pick up an almond poppy seed Shakespeare Cake. Named for Oregon’s Shakespeare Festival, it’s topped with chocolate cream cheese frosting and toasted almonds. If you’re craving something a little lighter, try our cinnamon and sugar swirled Morning Buns. Or, complete your favorite burger or pulled pork recipes with our fluffy, preservative-free Market Bakery Hamburger Buns. You can always find what’s Baking in Season here.