What’s on the menu in the month of June? The Shelby Grilled Cheese! This extravagant hot sandwich features ooey-gooey, creamy havarti and brie cheeses with blackberry jam, applewood-smoked ham and fresh basil between slices of Parmesan-crusted grilled sourdough. It’s so heavenly! Also, on the Market Kitchen menu this month is Lemon Cream Cheese Bread Pudding with layers of artisan bread swirled with cream cheese, bright, tart lemon and rich sweet cream custard. Yum! See what else is cooking at your Market Kitchen this month, here.