A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Chef Greg’s recipe features crispy Parmesan oven fries, which become the bed for juicy grilled rib eye steak topped with garlicky, lemony Italian gremolata. Other cuts of steak make suitable substitutions, such as New York, flat iron or flank steak, so don’t be afraid to sub out your favorite in place of the rib eye. Perfect for summer, this sensational recipe is just a click away.