Bring abundant taste and tradition to the table with La Porteña Chimichurri. Made in Portland with locally sourced ingredients, this small-batch chimichurri is crafted from a family recipe with Argentinian roots. “Chimichurri is the heart of the Argentine table,” says Jessica Viciconte, owner of La Porteña Chimichurri. It’s traditionally used as a garlicy, herby finishing sauce for barbecued foods. It’s also beloved as a topping for bread. Fresh, authentic and full of flavor, each variety is truly unique. Enjoy rich and smoky Spicy Red or Mom’s Green, which is bright and herby.