Mushrooms

Fall head over heels for the fantastic flavors of farm- and forest-foraged fungi! Loaded with nutrients, mushrooms are taking center stage at your Market Kitchen and Block & Blade Department. Check out these mouthwatering mushroom dishes and find more magnificent mushrooms popping up in our produce departments throughout the season.

Market Kitchen

Tuscan Roasted Mushroom Medley

Tuscan Roasted Mushroom Medley
Portobello, crimini and button mushrooms roasted with lemon, shallots, garlic and fresh herbs.

Mushroom and Cheese Stuffed Chicken Breasts

Mushroom and Cheese Stuffed Chicken Breasts

Tender chicken breasts generously filled with an intensely flavored combination of chopped mushrooms, shallots, fresh herbs and cream cheese.

Greek Stuffed Peppers

Greek Stuffed Peppers

A deeply satisfying, savory entrée with Greek herbs, feta, arborio rice, mushrooms and beef.

Butternut Polenta Cakes

Butternut Polenta Cakes

Creamy butternut polenta topped with three-mushroom ragu and a pinch of Parmesan.

Mushroom and Spinach Lasagna

Mushroom and Spinach Lasagna

Usher in fall with this hearty and incredibly scrumptious vegetarian lasagna that’s great alongside a green salad.

Chicken and Mushroom Sheet Pan Dinner

Chicken and Mushroom Sheet Pan Dinner

A slow-roasted one-pan meal of chicken thighs, portobello, crimini and button mushrooms, yellow onions, herbs, garlic and Parmesan cheese. Choose hot and ready to eat or cold from our service case. Yum!

Beef and Mushroom Stroganoff

Beef and Mushroom Stroganoff

Rich, creamy and beefy with an extra helping of mushrooms! A perfect comfort food for cooler weather.

Truffled Mushroom Quiche

Truffled Mushroom Quiche

Silky egg custard in a flakey, buttery crust with Swiss cheese and loads of umami flavor from porcini, button mushrooms and truffles. An excellent vegetarian entrée!

Mushroom and Cheese Balls

Mushroom and Cheese Balls

Creamy risotto wrapped around mushrooms and provolone cheese, then breaded and fried. These vegetarian bites have so much goodness!

Mushroom Bacon Pizza

Mushroom Bacon Pizza

For a limited time, enjoy this stone-hearth oven pizza with a magnificent mushroom medley, smoky bacon and plenty of mozzarella and provolone cheeses. Not available in Ashland.

Mushroom Frittata

Mushroom Frittata

Just perfect, this frittata is fall on a plate! Loads of mushrooms, Swiss, mozzarella, provolone and leafy kale in a smooth egg custard.

Hungarian Mushroom Soup

Hungarian Mushroom Soup

Earthy mushrooms shine in this savory, comforting, paprika-tinged soup that’s vegetarian and gluten-free friendly.

Block & Blade Department
Items sold raw and are ready to be grilled or baked.

Stuffed Portobello Mushroom with Crab

Stuffed Portobello Mushroom with Crab

Filled with delicious crab and shrimp, these ready-to-cook portobello mushrooms make an elegant and easy entrée.

Italian Sausage Stuffed Mushrooms

Italian Sausage Stuffed Mushrooms
Enjoy the earthy flavor of crimini mushrooms bursting with Italian sausage, topped with Parmesan cheese. Bake at 350º for approx. 10-12 min for a tasty entrée.

Bacon Wrapped Stuffed Chicken Breasts

Bacon Wrapped Stuffed Chicken Breasts

Save time in the kitchen with these beautiful bacon-wrapped chicken breasts, full of wild rice and mushrooms. Simply bake!

/Mushroom and Cornbread Stuffed Pork Loin

/Mushroom and Cornbread Stuffed Pork Loin

Made in-store with Non-GMO pork, these cornbread and mushroom-stuffed chops are sensational alongside roasted vegetables.

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Excellent served as an appetizer, these delicious mushrooms are filled with Dungeness crab, lump crab and panko bread crumbs. Wonderful with a dry white wine.