Chloe is here to share what’s baking in season in this video! This month’s featured item is our Lemon Cream Crêpe Cake. Nine layers of tender crêpes and tart lemon cream are topped with fresh raspberries. We’re also baking vegan Fruit Turnovers in February, which are great with your morning cup of coffee! Want to take breakfast to the next level? Our Loaded Belgian Waffles are topped with Callebaut chocolate hazelnut spread, fresh whipped cream, berries and a light drizzle of chocolate truffle.
For our Baking in Season desserts, we use seasonal ingredients to make mouthwatering treats that are available all month long. January is all about citrus, which is why we are featuring our famous Orange Rolls! These scratch-made rolls are filled with a buttery orange filling and finished with a rich cream cheese frosting. Watch the video to learn more about our featured sweet treats.