Baked Apple Cider Doughnuts Recipe | Chef’s Kitchen with Chef Greg Cabeza

Pumpkin may be the most popular autumn flavor, but it has nothing on the rich taste of spiced apple cider. Made by our artisan chef, Chef Greg, this recipe incorporates the fantastic fall flavors of apple cider into baked doughnuts. Why bake, not fry? It’s healthier, easier and less messy than frying—and they taste great! They disappear fast, so consider making a double batch!

2019-10-09T15:22:29-07:00October 9th, 2019|Chef Greg|

Cowboy Crazy Beans with Brisket and Sausage Recipe | Chef’s Kitchen with Chef Greg Cabeza

Beans, bacon, sausage and brisket – you’ll go crazy for this recipe! Created by Chef Greg, this versatile dish belongs in its own comfort food category to be made again and again. You can try it with ground beef or switch up the sausage and bean varieties for endless combinations.

2019-09-24T15:29:48-07:00September 24th, 2019|Chef Greg|

Meet Our Artisan Chef | Chef’s Kitchen with Chef Greg Cabeza

Ever wonder who’s behind the recipes featured in Savories, our two-week circular? That would be Chef Greg Cabeza—better known as Chef Greg. His title is part of his identify—it’s who he is. Chef Greg has been dreaming up recipes for us since 2003.

2019-09-18T15:15:55-07:00September 18th, 2019|Chef Greg|

Hatch Chiles | Chef’s Kitchen with Chef Greg Cabeza

Each year in August, we bring the flavors of New Mexico to Oregon when we roast fresh Hatch Chiles at your Market. Artisan Chef Greg Cabeza explains how once roasted, the texture of these chiles softens and the heat mellows, making them a flavorful addition to many meals. Dice them up and add to burritos, enchiladas, cornbread and more. Stop by and try some – these unique peppers have a large following for a good reason!

2019-09-18T15:18:55-07:00August 28th, 2019|Chef Greg|