A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Chef Greg’s recipe features crispy Parmesan oven fries, which become the bed for juicy grilled rib eye steak topped with garlicky, lemony Italian gremolata. Watch the video.
One of our well-traveled tasters exclaimed, “This takes me right back to Ireland!” Perfect for St. Patrick’s Day, our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste. Smoked fish, such as salmon, is the only essential seafood item, as it adds the depth of flavor needed to support more delicate seafood like bay scallops, shrimp and cod. It’s best served fresh and enjoyed with our Market Bakery Irish Soda Bread! Get the recipe in the video.
We love the simplicity of this recipe with its deep flavor and tender texture. This Japanese-inspired salmon can be roasted alongside the vegetables on the same sheet pan for extra flavor and easy clean up. The marinade ingredients used in this dish are great to keep on hand for future recipes. Serve it with rice and blistered shishito peppers for a fast, fresh and nourishing meal. Learn more in this video.
If you've never heard of Banoffee Pie, you're not alone. But once you try it, you'll be head-over-heels in love. This amazing no-bake pie is made with a cookie and butter crust, salted caramel, ripe bananas, whipped cream and shaved chocolate. Perfect for Valentine's Day, or any day for that matter, it comes together quickly and tastes amazing! Watch the video.
A favorite street food in Thailand, Pad Thai packs many layers of flavor, color and texture into a simple rice noodle stir-fry. Our recipe calls for prawns, however, you can substitute chicken, pork, tofu or vegetables to suit your taste. The secret to a great Pad Thai is to have every ingredient prepped before starting to cook. Watch the video.
The keto diet requires a dramatic reduction of carbohydrates, which are in many of our favorite foods. But eating low carb doesn’t mean you need to sacrifice pizza. This delicious and easy keto crust is made with only a few simple ingredients, like mozzarella, almond flour and egg. Finish the crust with your favorite toppings and you can have your pizza and eat it too! Watch the video.
Have you tried our Market House Cheddar? Made by Tillamook, especially for us, and aged for three years, this hardy and tangy cheese is a top seller. It comes in a ginourmous 40-pound block that’s cut and sold by the pound at your Market Cheese Shop. Try it in your favorite mac ‘n’ cheese recipe, in a grilled cheese sandwich or on a cheese board alongside nuts, fruits and artisan meats! Watch the video.
Cheese puffs, also known as gougères, make a fabulous appetizer for special occasions, especially with the addition of crab and sharp cheddar. The puff dough is the same basic pâte à choux (pat ah shoo) recipe used for cream puffs and eclairs, but Chef Greg has simplified and sped up the process by using a processor to mix in the eggs and cheese. Watch the video.
Chef Greg’s holiday ham recipe sparkles with beautiful rum-soaked fruit and fresh citrus, along with the unique addition of ginger kombucha! The kombucha adds a slightly sour note that balances the sweet, salty, savory and smoky flavors of this festive centerpiece. Your guests will likely request this delicious entrée for many holidays to come! Watch the video.
Making tart dough may seem intimidating, but it can actually be quite simple if you follow a few key steps! Chef Greg shares some tips for making tart dough worry-free. Always use chilled butter and never over mix – even if it looks too dry and crumbly. It will all come together with the warmth of your hands while kneading, says Greg. Grab your food processor and a few simple ingredients and get started!