Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. Chef Greg demonstrates how to slice, pit and grill these sensational stone fruits and combine fresh ingredients to create a fantastic salad in a flash. Watch the video.
What’s not to love about ooey-gooey queso fundido? It’s easy, cheesy and delicious! This is a classic offered at many Mexican restaurants, served as an appetizer with chips and salsa. It makes a great shared dish for camping, and it’s even better with a cold beer! Chef Greg explains how to make it in a few quick steps. Watch the video.
Super summery and simple, this quick and easy grilled salmon gets a bright punch of tangy flavor from a creamy, herby, lemony sauce. It’s an excellent warm-weather, gluten-free entrée to enjoy with a crisp, green salad or alongside grilled toast points and bruschetta. Watch the video.
A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Chef Greg’s recipe features crispy Parmesan oven fries, which become the bed for juicy grilled rib eye steak topped with garlicky, lemony Italian gremolata. Watch the video.
One of our well-traveled tasters exclaimed, “This takes me right back to Ireland!” Perfect for St. Patrick’s Day, our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste. Smoked fish, such as salmon, is the only essential seafood item, as it adds the depth of flavor needed to support more delicate seafood like bay scallops, shrimp and cod. It’s best served fresh and enjoyed with our Market Bakery Irish Soda Bread! Get the recipe in the video.
We love the simplicity of this recipe with its deep flavor and tender texture. This Japanese-inspired salmon can be roasted alongside the vegetables on the same sheet pan for extra flavor and easy clean up. The marinade ingredients used in this dish are great to keep on hand for future recipes. Serve it with rice and blistered shishito peppers for a fast, fresh and nourishing meal. Learn more in this video.
If you've never heard of Banoffee Pie, you're not alone. But once you try it, you'll be head-over-heels in love. This amazing no-bake pie is made with a cookie and butter crust, salted caramel, ripe bananas, whipped cream and shaved chocolate. Perfect for Valentine's Day, or any day for that matter, it comes together quickly and tastes amazing! Watch the video.
A favorite street food in Thailand, Pad Thai packs many layers of flavor, color and texture into a simple rice noodle stir-fry. Our recipe calls for prawns, however, you can substitute chicken, pork, tofu or vegetables to suit your taste. The secret to a great Pad Thai is to have every ingredient prepped before starting to cook. Watch the video.
The keto diet requires a dramatic reduction of carbohydrates, which are in many of our favorite foods. But eating low carb doesn’t mean you need to sacrifice pizza. This delicious and easy keto crust is made with only a few simple ingredients, like mozzarella, almond flour and egg. Finish the crust with your favorite toppings and you can have your pizza and eat it too! Watch the video.
Have you tried our Market House Cheddar? Made by Tillamook, especially for us, and aged for three years, this hardy and tangy cheese is a top seller. It comes in a ginourmous 40-pound block that’s cut and sold by the pound at your Market Cheese Shop. Try it in your favorite mac ‘n’ cheese recipe, in a grilled cheese sandwich or on a cheese board alongside nuts, fruits and artisan meats! Watch the video.