Mise en place – it’s more than just a cooking method, it’s a way of life. The French phrase (pronounced meez ahn plas) is Chef Greg’s motto and means “everything in place.” The key is to read recipe instructions and gather and prep all of your ingredients beforehand, and place them within easy reach before starting a recipe. Practicing “mise en place” is the simplest way to execute a recipe. Being prepared by having everything at the ready can help reduce new recipe anxiety and ensure recipe success!
Chef Greg’s Wild Mushroom & Beef Stroganoff takes classic stroganoff to the next level with wild Oregon mushrooms. This truly memorable meal uses flat iron steak, or another beef steak of your choosing. You can also leave out the meat for an equally satisfying vegetarian meal – just simply substitute mushroom or vegetable stock in place of beef stock. It’s comfort food at its finest!
Pumpkin may be the most popular autumn flavor, but it has nothing on the rich taste of spiced apple cider. Made by our artisan chef, Chef Greg, this recipe incorporates the fantastic fall flavors of apple cider into baked doughnuts. Why bake, not fry? It’s healthier, easier and less messy than frying—and they taste great! They disappear fast, so consider making a double batch!
Beans, bacon, sausage and brisket – you’ll go crazy for this recipe! Created by Chef Greg, this versatile dish belongs in its own comfort food category to be made again and again. You can try it with ground beef or switch up the sausage and bean varieties for endless combinations.
Ever wonder who’s behind the recipes featured in Savories, our two-week circular? That would be Chef Greg Cabeza—better known as Chef Greg. His title is part of his identify—it’s who he is. Chef Greg has been dreaming up recipes for us since 2003.
Each year in August, we bring the flavors of New Mexico to Oregon when we roast fresh Hatch Chiles at your Market. Artisan Chef Greg Cabeza explains how once roasted, the texture of these chiles softens and the heat mellows, making them a flavorful addition to many meals. Dice them up and add to burritos, enchiladas, cornbread and more. Stop by and try some – these unique peppers have a large following for a good reason!