Great with gravy, soup, fried chicken and mashed potatoes and much more, our Market Bakery biscuits are great way to complete your meal! Diana, our Willakenzie Bakery Manager, explains why she loves these flakey, mouthwatering biscuits. Available in Cheddar, Jalapeño Cheddar, Rosemary Sea Salt or Plain.
Did you know that beer doesn’t have to be aged in whisky barrels? Greg, the Franklin Beverage Manager, explains how Alesong, a Eugene-based brewery, uses rum, brandy and even wine barrels to make their beer. Try the unique, powerful flavors in this craft beer!