Using a variety of cheeses, olives, fruits, cured meats and garnish, Kris, our Franklin Cheese Steward, explains the best way to put together an appetizing platter that will impress your guests.
Phil, our Franklin Produce Clerk, explains the difference between white and yellow peaches and nectarines. No matter how you slice them, these juicy stone fruits are fantastic!
It’s watermelon season! Roy is here to help you pick and prep the perfect melon. Just follow these three simple steps.