Bring abundant taste and tradition to the table with La Porteña Chimichurri. Made in Portland with locally sourced ingredients, this small-batch chimichurri is crafted from a family recipe with Argentinian roots. “Chimichurri is the heart of the Argentine table,” says Jessica Viciconte, owner of La Porteña Chimichurri. It’s traditionally used as a garlicy, herby finishing sauce for barbecued foods. Watch the video.
When you shop with us, you're choosing to support an independent, family-owned and operated Oregon grocery store that carries more than 7,000 local products and employs more than 1,300 Oregonians.
A subsidiary of Meals on Wheels People, PDXPOP! produces flavor-forward gourmet popcorn in small batches, featuring natural, Non-GMO ingredients. Proceeds help fund hot and nutritious meals to homebound elderly in the Portland area. Watch the video.
While traveling abroad, Portlander Steve Caldwell tasted a Swiss rösti for the first time and immediately fell in love. A chef in his own right, Steve created his own crispy potato pockets bursting with warm delicious flavors. Watch the video.
Naturally gluten-free and oh-so-good, Roons macaroons are simply marvelous! Crafted in Portland with the highest quality ingredients, they have a sweet, but not-too-sweet flavor that is sure to make you swoon. A new take on a traditional macaroon, each one is hand-scooped, baked and dipped in chocolate. Find them at your Market Bakery in a variety of fun flavors! Watch the video.
Need an energy boost? Whether it’s for a quick breakfast or a hiking snack, Salem-made LivBar is the solution! One of the only baked bars in the nation, this organic superfood bar has a unique, complex flavor profile that has been perfected over seven years. Because it is baked, it also won’t melt in the heat or freeze in the cold. Low-allergen, LivBar is gluten-, soy-, dairy-, corn- and GMO-free. Watch the video.
When it became clear that Oregonians needed staple goods in short supply, like rice, Market of Choice and Oregon wild rice grower Langdon Ag ramped up their partnership in the midst of the national emergency. Watch this video featuring Langdon Ag co-owners Tony Langdon and John Langdon, who talk about the partnership, share the story of their Harrisburg farm, and explain some of the many ways this wholesome rice can be enjoyed.
Upon moving from Portland from France, Sylvie Menegon launched Menegon Company Caramel Sauces. Market of Choice was the first grocery store to carry her delectable French caramels, inspired by her grandmother’s French recipe. They come in three unique flavors: original Caramel, chocolate Chocamel, or coffee-flavored Caramoka. Drizzle them over ice cream or fruit, spread onto pancakes or crepes or mix into yogurt, milk or coffee. Delish!
Local Culture and Super Belly – these two fermented products are rich in probiotic bacteria to boost your digestive and immune system health. Co-owner Billy Nick talks about how these two innovative Bend-based companies stay up to date on diet trends and create good-for-you products, like fermented sauerkraut in unique flavors and dressings and condiments made from pure avocado oil. Look for Local Culture and Super Belly at your Market of Choice!
Sukhdev Singh had never tasted salsa before he immigrated to the United States. He immediately became a fan once he tried it and began experimenting with ways to incorporate Indian spices into salsa.
