You’ll flip for all of the fantastic fall flavors you’ll find at your Market Kitchen in October! Don’t miss The BBQ Pigwich! Thick-cut, country-style pork ribs are cooked in tangy Carolina barbecue sauce, then topped with shredded cabbage, sweet pickles and a dousing of creamy ivory barbecue sauce. It’s savory, messy and totally crave-worthy! Watch the video.
Leap into fall with the deep umami flavors of earthy mushrooms in our new Market Kitchen Tuscan Roasted Mushroom Medley and Cheesy Kale and Mushroom Frittata! Or dig into The Mac Dog, featuring an Olympia Provisions foot-long frankfurter on a soft bun, topped with creamy mac & cheese, crunchy Kettle chips, diced onions, a splash of Tapitio and a sprinkle of Tajín seasoning. Watch the video.
Savory, sweet and full of summer flavor, your Market Kitchen is cooking up excellent in-season eats the entire month of August. The Sweet Fire Hot Chicken and Waffle Sandwich is an open-face extravaganza, featuring Liège Belgian waffles topped with crispy fried chicken, sweet-hot honey, red-eye gravy and pickled jalapeños. Watch the video.
Bright, light and full of flavor, our latest creations are sure to wake up your taste buds! Our gluten-free friendly Sicilian-Style Salmon is perfectly roasted and topped with fresh, in-season tomatoes, artichokes, Sicilian olives, spinach, roasted red peppers, capers, herbs and lemon juice. Watch the video.
The Shelby Grilled Cheese! This extravagant hot sandwich features ooey-gooey, creamy havarti and brie cheeses with blackberry jam, applewood-smoked ham and fresh basil between slices of Parmesan-crusted grilled sourdough. It's so heavenly! Watch the video.
What’s on the menu in May? Our Everything-But-The-Bagel Seasoning Roasted Salmon! Pair it with our Sun-Dried Tomato Pesto Caprese Salad. We’re also serving up sweet, salty and tangy Sesame Ginger Grilled Baby Bok Choy. Watch the video.
What’s on the menu this month? Asparagus! Our in-season Grilled Asparagus makes a simple and sensational side to go alongside our Mediterranean Grilled Salmon, rubbed with a Mediterranean spice blend then roasted with oranges, fennel and Frescatano olives. Or, enjoy our Grilled Asparagus, Portobello Mushroom & Tomato Salad, made with crisp-tender asparagus, earthy portobello mushrooms and bright oven-roasted tomatoes. If what you really want is a hot, made-to-order prime beef burger, try The Daddy "O" Burger. Watch the video here.
Brighten up your February with flavor-packed seasonal dishes, like our satisfying new sandwich – The Bon Banh! Our take on the classic Vietnamese Banh Mi is made with no-antibiotics-ever lemongrass chicken, rice vinegar-pickled carrots and cucumbers, green onions, jalapeño and fresh cilantro. Stop by your Market Kitchen to enjoy any of our seasonal dishes, like our Nashville Sweets! Nutritious sweet potatoes and yams are tossed with a tangy, sweet, salty and mildly spicy Nashville blend, then roasted and topped with green onions. Learn more in the video.
What’s “On the Menu” in January? Comfort food! Kelsey, Assistant Kitchen Manager at our Cedar Mill location, shares some of our featured Market Kitchen items for the month, like "The Biggie" Brisket and Beer Cheese Sandwich. Slow-smoked beef brisket is piled high with pickled onions and barbecue sauce on a cheddar and onion Kaiser roll, slathered with our own beer cheese spread. Stop by your Market Kitchen to try our On the Menu items, available the entire month of January! Learn more in the video.
