On The Menu in October
You’ll flip for all of the fantastic fall flavors you’ll find at your Market Kitchen in October! Don’t miss The BBQ Pigwich! Thick-cut, country-style pork ribs are cooked in tangy Carolina barbecue sauce, then topped with shredded cabbage, sweet pickles and a dousing of creamy ivory barbecue sauce. It’s savory, messy and totally crave-worthy! Watch the video.