What’s on the menu in May? Our Everything-But-The-Bagel Seasoning Roasted Salmon! Pair it with our Sun-Dried Tomato Pesto Caprese Salad. We’re also serving up sweet, salty and tangy Sesame Ginger Grilled Baby Bok Choy. Watch the video.

What’s on the menu this month? Asparagus! Our in-season Grilled Asparagus makes a simple and sensational side to go alongside our Mediterranean Grilled Salmon, rubbed with a Mediterranean spice blend then roasted with oranges, fennel and Frescatano olives. Or, enjoy our Grilled Asparagus, Portobello Mushroom & Tomato Salad, made with crisp-tender asparagus, earthy portobello mushrooms and bright oven-roasted tomatoes. If what you really want is a hot, made-to-order prime beef burger, try The Daddy "O" Burger. Watch the video here.

Brighten up your February with flavor-packed seasonal dishes, like our satisfying new sandwich – The Bon Banh! Our take on the classic Vietnamese Banh Mi is made with no-antibiotics-ever lemongrass chicken, rice vinegar-pickled carrots and cucumbers, green onions, jalapeño and fresh cilantro. Stop by your Market Kitchen to enjoy any of our seasonal dishes, like our Nashville Sweets! Nutritious sweet potatoes and yams are tossed with a tangy, sweet, salty and mildly spicy Nashville blend, then roasted and topped with green onions. Learn more in the video.

What’s “On the Menu” in January? Comfort food! Kelsey, Assistant Kitchen Manager at our Cedar Mill location, shares some of our featured Market Kitchen items for the month, like "The Biggie" Brisket and Beer Cheese Sandwich. Slow-smoked beef brisket is piled high with pickled onions and barbecue sauce on a cheddar and onion Kaiser roll, slathered with our own beer cheese spread. Stop by your Market Kitchen to try our On the Menu items, available the entire month of January! Learn more in the video.