Save 20% off select local products Nov 2nd through 29th! When you buy local, you’re helping to sustain Oregon businesses, families and our state’s economy. It’s a full-circle philosophy that translates into healthier communities.
Block and Blade is all about our authentic butchers, mongers and the premium provisions they prepare for you. Humanely raised meats and sustainably sourced seafood are sourced directly from ranchers and fisherfolk who care deeply about delivering quality and flavor with an unparalleled attention to detail. Watch the video.
You’ll flip for all of the fantastic fall flavors you’ll find at your Market Kitchen in October! Don’t miss The BBQ Pigwich! Thick-cut, country-style pork ribs are cooked in tangy Carolina barbecue sauce, then topped with shredded cabbage, sweet pickles and a dousing of creamy ivory barbecue sauce. It’s savory, messy and totally crave-worthy! Watch the video.
Cozy, comforting treats abound at your Market Bakery in October! Scratch-made with plant-based ingredients and topped with a light glaze, our beautiful Vegan Spice Cake is perfect with coffee or tea. Or try our Petite Pumpkin Cheesecakes with a swirl of sour cream atop a buttery graham crust. Yum! Watch the video.
Fall head over heels for the fantastic flavors of farm- and forest-foraged fungi! Loaded with nutrients, mushrooms are taking center stage at your Market Kitchen and Block & Blade Department. Check out these mouthwatering mushroom dishes and find more magnificent mushrooms popping up in our produce departments throughout the season.
Block and Blade is your destination for the freshest, humanely raised meats and sustainable seafoods. You can count on selections prepared by our real butchers and mongers being sourced directly from ranchers and fisherfolk who care deeply about delivering quality and flavor.
Have you tried one of our featured drinks this month? Try a Hemp Milk Latte, One Spice Chai Latte or Honey Cup Rooibos! Find them at your Market Barista.
Leap into fall with the deep umami flavors of earthy mushrooms in our new Market Kitchen Tuscan Roasted Mushroom Medley and Cheesy Kale and Mushroom Frittata! Or dig into The Mac Dog, featuring an Olympia Provisions foot-long frankfurter on a soft bun, topped with creamy mac & cheese, crunchy Kettle chips, diced onions, a splash of Tapitio and a sprinkle of Tajín seasoning. Watch the video.
We’re ushering in autumn with comforting crisps, abundant apples and numerous nuts! Start your day with an Apple Walnut Danish Pocket. Slice into your choice of Crunchy Apple Pecan Pie, Chocolate Hazelnut Cake or Banana Walnut Bread. Or top our amazing, scratch-made Apple Cinnamon Crisp with a scoop of your favorite locally produced ice cream. Watch the video.
Have you tried one of our signature summer drinks? Try a fruity Iced Ruby Nectar, a sparkling Italian Soda or a vitamin-packed Super C Smoothie!
