It’s the season of citrus! Indulge in the sweet, tangy flavor of fresh-picked lemons, limes, oranges and grapefruit found in your Market Produce, Bakery, Kitchen and Seafood Departments. Look for the “Celebrate Citrus” tags to get the most out of the season!
There is no meal more perfect than a well-crafted sandwich. There is something so satisfying about holding a sandwich with both hands and a napkin ready to catch the drips.
The peak of Oregon Dungeness Crab season runs from December to April, with the best supply hitting your Market Meat & Seafood Department in January.
We’re very excited to share all that we have to offer with the Medford community. As a customer, you can find a favorite locally made wine, a special cheese, a decadent dessert, a chef-prepared dinner and your everyday pantry staples, all in one shopping trip.
Block and Blade is all about our authentic butchers, mongers and the premium provisions they prepare for you. Humanely raised meats and sustainably sourced seafood are sourced directly from ranchers and fisherfolk who care deeply about delivering quality and flavor with an unparalleled attention to detail. Watch the video.
You’ll flip for all of the fantastic fall flavors you’ll find at your Market Kitchen in October! Don’t miss The BBQ Pigwich! Thick-cut, country-style pork ribs are cooked in tangy Carolina barbecue sauce, then topped with shredded cabbage, sweet pickles and a dousing of creamy ivory barbecue sauce. It’s savory, messy and totally crave-worthy! Watch the video.
Cozy, comforting treats abound at your Market Bakery in October! Scratch-made with plant-based ingredients and topped with a light glaze, our beautiful Vegan Spice Cake is perfect with coffee or tea. Or try our Petite Pumpkin Cheesecakes with a swirl of sour cream atop a buttery graham crust. Yum! Watch the video.
Block and Blade is your destination for the freshest, humanely raised meats and sustainable seafoods. You can count on selections prepared by our real butchers and mongers being sourced directly from ranchers and fisherfolk who care deeply about delivering quality and flavor.
Have you tried one of our featured drinks this month? Try a Hemp Milk Latte, One Spice Chai Latte or Honey Cup Rooibos! Find them at your Market Barista.
Leap into fall with the deep umami flavors of earthy mushrooms in our new Market Kitchen Tuscan Roasted Mushroom Medley and Cheesy Kale and Mushroom Frittata! Or dig into The Mac Dog, featuring an Olympia Provisions foot-long frankfurter on a soft bun, topped with creamy mac & cheese, crunchy Kettle chips, diced onions, a splash of Tapitio and a sprinkle of Tajín seasoning. Watch the video.
