Fresh-made juices are a wonderful and appetizing way to enjoy fruits and vegetables. We recommend using an Omega juicer but any juicer with low RPMs will help retain nutrients. For better taste, we recommend chilling produce before juicing.
For Dryuary or any time of year, Zero-Proof cocktails provide an alcohol-free way to enjoy a great cocktail without the after-effects. Our team has curated a wonderful selection of Zero-Proof beverages and mixers, many from local producers, for you to enjoy.
Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. Chef Greg demonstrates how to slice, pit and grill these sensational stone fruits and combine fresh ingredients to create a fantastic salad in a flash. Watch the video.
What’s not to love about ooey-gooey queso fundido? It’s easy, cheesy and delicious! This is a classic offered at many Mexican restaurants, served as an appetizer with chips and salsa. It makes a great shared dish for camping, and it’s even better with a cold beer! Chef Greg explains how to make it in a few quick steps. Watch the video.
Super summery and simple, this quick and easy grilled salmon gets a bright punch of tangy flavor from a creamy, herby, lemony sauce. It’s an excellent warm-weather, gluten-free entrée to enjoy with a crisp, green salad or alongside grilled toast points and bruschetta. Watch the video.
A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Chef Greg’s recipe features crispy Parmesan oven fries, which become the bed for juicy grilled rib eye steak topped with garlicky, lemony Italian gremolata. Watch the video.
One of our well-traveled tasters exclaimed, “This takes me right back to Ireland!” Perfect for St. Patrick’s Day, our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste. Smoked fish, such as salmon, is the only essential seafood item, as it adds the depth of flavor needed to support more delicate seafood like bay scallops, shrimp and cod. It’s best served fresh and enjoyed with our Market Bakery Irish Soda Bread! Get the recipe in the video.
We love the simplicity of this recipe with its deep flavor and tender texture. This Japanese-inspired salmon can be roasted alongside the vegetables on the same sheet pan for extra flavor and easy clean up. The marinade ingredients used in this dish are great to keep on hand for future recipes. Serve it with rice and blistered shishito peppers for a fast, fresh and nourishing meal. Learn more in this video.
Sweet and fluffy waffles are delicious, but when you’re craving a savory dish, Mindy Lockard’s hash brown waffles are a wonderful way to wake up. An alternative to traditional waffles but still made with your waffle iron, they are prepared with hash browns, eggs, shredded cheese and ham or bacon. Serve them brunch or enjoy them as a quick and easy breakfast or even dinner. Enjoy them as is, or add your favorite toppings, like hot sauce, ketchup, sour cream, avocado or maple syrup. Watch the video.
Is there anything more comforting than a bowl of homemade chicken noodle soup? Tackle cold temperatures and cold and flu season with an easy-to-make soup that’s warm, delicious and full of good-for-you ingredients. All you need are veggies, seasonings, chicken stock, noodles and chicken. Mindy uses rotisserie chicken for extra nutrients, flavor and to make this recipe even easier. Watch the video.