Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. Chef Greg demonstrates how to slice, pit and grill these sensational stone fruits and combine fresh ingredients to create a fantastic salad in a flash. Watch the video.
What’s not to love about ooey-gooey queso fundido? It’s easy, cheesy and delicious! This is a classic offered at many Mexican restaurants, served as an appetizer with chips and salsa. It makes a great shared dish for camping, and it’s even better with a cold beer! Chef Greg explains how to make it in a few quick steps. Watch the video.
Super summery and simple, this quick and easy grilled salmon gets a bright punch of tangy flavor from a creamy, herby, lemony sauce. It’s an excellent warm-weather, gluten-free entrée to enjoy with a crisp, green salad or alongside grilled toast points and bruschetta. Watch the video.
A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Chef Greg’s recipe features crispy Parmesan oven fries, which become the bed for juicy grilled rib eye steak topped with garlicky, lemony Italian gremolata. Watch the video.
One of our well-traveled tasters exclaimed, “This takes me right back to Ireland!” Perfect for St. Patrick’s Day, our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste. Smoked fish, such as salmon, is the only essential seafood item, as it adds the depth of flavor needed to support more delicate seafood like bay scallops, shrimp and cod. It’s best served fresh and enjoyed with our Market Bakery Irish Soda Bread! Get the recipe in the video.
We love the simplicity of this recipe with its deep flavor and tender texture. This Japanese-inspired salmon can be roasted alongside the vegetables on the same sheet pan for extra flavor and easy clean up. The marinade ingredients used in this dish are great to keep on hand for future recipes. Serve it with rice and blistered shishito peppers for a fast, fresh and nourishing meal. Learn more in this video.
Sweet and fluffy waffles are delicious, but when you’re craving a savory dish, Mindy Lockard’s hash brown waffles are a wonderful way to wake up. An alternative to traditional waffles but still made with your waffle iron, they are prepared with hash browns, eggs, shredded cheese and ham or bacon. Serve them brunch or enjoy them as a quick and easy breakfast or even dinner. Enjoy them as is, or add your favorite toppings, like hot sauce, ketchup, sour cream, avocado or maple syrup. Watch the video.
Is there anything more comforting than a bowl of homemade chicken noodle soup? Tackle cold temperatures and cold and flu season with an easy-to-make soup that’s warm, delicious and full of good-for-you ingredients. All you need are veggies, seasonings, chicken stock, noodles and chicken. Mindy uses rotisserie chicken for extra nutrients, flavor and to make this recipe even easier. Watch the video.
If you've never heard of Banoffee Pie, you're not alone. But once you try it, you'll be head-over-heels in love. This amazing no-bake pie is made with a cookie and butter crust, salted caramel, ripe bananas, whipped cream and shaved chocolate. Perfect for Valentine's Day, or any day for that matter, it comes together quickly and tastes amazing! Watch the video.
Mindy Lockard puts her heart into everything she creates, so when it comes to Valentine’s Day, she makes sure to add a little extra – literally! This heart-shaped strawberry shortcake makes a delicious dessert to share with your sweetie or with friends and family. Let your Market Bakery do the baking and pick up our scratch-made shortcake to make this simple recipe even easier. All you need is a carton of strawberries, heavy whipping cream, sugar and vanilla extract to make the adorable shortcake toppings! Get the recipe in this video.
