When you’re in a pinch and missing a staple ingredient, consider using a suitable substitution. Depending on what you’re making, many recipes are made just as good, if not better, with alternative ingredients. You might even discover you like your stand-in ingredient more than the called-for item.
With families spending so much time at home, now is a terrific time to teach kids all about the fun and fundamentals of cooking and baking. Here are six quick tips to get started.