You’ll flip for all of the fantastic fall flavors you’ll find at your Market Kitchen in October! Don’t miss The BBQ Pigwich! Thick-cut, country-style pork ribs are cooked in tangy Carolina barbecue sauce, then topped with shredded cabbage, sweet pickles and a dousing of creamy ivory barbecue sauce. It’s savory, messy and totally crave-worthy! Watch the video.
Cozy, comforting treats abound at your Market Bakery in October! Scratch-made with plant-based ingredients and topped with a light glaze, our beautiful Vegan Spice Cake is perfect with coffee or tea. Or try our Petite Pumpkin Cheesecakes with a swirl of sour cream atop a buttery graham crust. Yum! Watch the video.
We are excited to sponsor Oregon Angel Food because we have a shared commitment to the success of Oregon’s food and beverage producers.
Patrick’s passion for cheese bloomed as a child, pedaling his tricycle through the streets of Paris to reach the local cheese shop. Fascinated by the array of shapes, sizes, colors and tastes, he went on to study the craft of cheesemaking and build his own business.
Leap into fall with the deep umami flavors of earthy mushrooms in our new Market Kitchen Tuscan Roasted Mushroom Medley and Cheesy Kale and Mushroom Frittata! Or dig into The Mac Dog, featuring an Olympia Provisions foot-long frankfurter on a soft bun, topped with creamy mac & cheese, crunchy Kettle chips, diced onions, a splash of Tapitio and a sprinkle of Tajín seasoning. Watch the video.
We’re ushering in autumn with comforting crisps, abundant apples and numerous nuts! Start your day with an Apple Walnut Danish Pocket. Slice into your choice of Crunchy Apple Pecan Pie, Chocolate Hazelnut Cake or Banana Walnut Bread. Or top our amazing, scratch-made Apple Cinnamon Crisp with a scoop of your favorite locally produced ice cream. Watch the video.
Because Market of Choice believes in social responsibility, we place great importance on giving back. In this video, Rick and Debbie Wright share the heartfelt reasons why and how they’ve become involved in community giving, focused on kids and families.
Felton and Mary Campbell were adventurous free spirits, loving grandparents, urban farmers and generous hosts who were known for turning strangers into friends and friends into family. Meet their grandson Tory Campbell, who shares the story of their family’s Portland-made sauces. Watch the video.
Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. Chef Greg demonstrates how to slice, pit and grill these sensational stone fruits and combine fresh ingredients to create a fantastic salad in a flash. Watch the video.
Meet Shawn Fels, president of Portland Creamery, who shares his passion for making single-origin, farmstead chèvre with fresh milk that comes from an award-winning, pasture-raised herd of dairy goats in Molalla, Oregon. You'll also learn about the close relationship we've developed over the years and what that means to you, as a Market of Choice customer. Enjoy! Watch the video.
