A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Chef Greg’s recipe features crispy Parmesan oven fries, which become the bed for juicy grilled rib eye steak topped with garlicky, lemony Italian gremolata. Watch the video.
Start your day with tasty Strawberry Cheesecake Muffins, featuring a decadent strawberry cream cheese filling and sensational streusel topping. Or, satisfy your sweet tooth with naturally fat-free, light and fluffy angel food cakes, hand-folded with high-quality ingredients, like Singing Dog Vanilla, sustainably grown and milled Shepherd's Grain Flour and evaporated cane sugar. Find out more in the video.
If you’re craving cake but don’t need a whole one, we can help you satisfy your sweet tooth! Our individual slices are a convenient treat or the perfect way to try a new flavor before committing to a full cake. Watch the video.
It’s salmon season at Market of Choice! Doug Delker, Market of Choice Meat Sales Manager, explains where we source our salmon and provides some tips on easy ways to prepare this heart-healthy fish, full of Pacific Northwest flavor. Visit your Market of Choice Meat and Seafood Dept. for some sensational, seasonal salmon choices! Watch the video.
Greg, Beer and Wine Manager at our Franklin Market in Eugene, shares some of his favorite wines from the Southern Willamette Valley, one of the world’s most celebrated wine regions. Watch the video
It’s Oregon Wine Month! If you’re a wine lover, you might be overlooking some of wonderful wines that come in cans instead of bottles. Canned wine is an excellent option, especially if you’re spending time outdoors. Filled with notes of cherry and red raspberry Canned Oregon Pinot Noir is a great choice. Watch the video.