Seeking something unique to drink as you settle into the season? Our latest collaboration beer, created by Cascade Brewing of Portland, is a barrel-aged sour wheat ale that's tart, wintery, mellow and earthy. Watch the video here.
Sweet-tart cranberries are the Puhl family's bread and butter. First planted in 1993, Cape Blanco Cranberries are grown in Port Orford, along the beautiful southern Oregon Coast. This mild climate provides extra time for the cranberries to fully mature on the vine, resulting in darker, sweeter cranberries. Watch the video.
Block and Blade is all about our authentic butchers, mongers and the premium provisions they prepare for you. Humanely raised meats and sustainably sourced seafood are sourced directly from ranchers and fisherfolk who care deeply about delivering quality and flavor with an unparalleled attention to detail. Watch the video.
Since 1911, the Kiyokawa family has grown fruits and vegetables from the rich, nutrient-dense soil at the base of Mt. Hood in Parkdale, Oregon. One of their specialties is heirloom apples, which can’t be found at most grocery stores. Watch the video.
Through our Dig Local program, we work directly with small farms and orchards in Oregon to bring you the best, most unique produce throughout the season. Meet Alan Frost, manager of Riverwood Orchards & Farms in Monmouth, Oregon. Alan and Tom, our produce field merchandiser, have developed a strong relationship over the years. Watch the video to learn how this local orchard trains its trees and cultivates new varieties for you to enjoy.
You’ll flip for all of the fantastic fall flavors you’ll find at your Market Kitchen in October! Don’t miss The BBQ Pigwich! Thick-cut, country-style pork ribs are cooked in tangy Carolina barbecue sauce, then topped with shredded cabbage, sweet pickles and a dousing of creamy ivory barbecue sauce. It’s savory, messy and totally crave-worthy! Watch the video.
Cozy, comforting treats abound at your Market Bakery in October! Scratch-made with plant-based ingredients and topped with a light glaze, our beautiful Vegan Spice Cake is perfect with coffee or tea. Or try our Petite Pumpkin Cheesecakes with a swirl of sour cream atop a buttery graham crust. Yum! Watch the video.
We are excited to sponsor Oregon Angel Food because we have a shared commitment to the success of Oregon’s food and beverage producers.
Patrick’s passion for cheese bloomed as a child, pedaling his tricycle through the streets of Paris to reach the local cheese shop. Fascinated by the array of shapes, sizes, colors and tastes, he went on to study the craft of cheesemaking and build his own business.
Leap into fall with the deep umami flavors of earthy mushrooms in our new Market Kitchen Tuscan Roasted Mushroom Medley and Cheesy Kale and Mushroom Frittata! Or dig into The Mac Dog, featuring an Olympia Provisions foot-long frankfurter on a soft bun, topped with creamy mac & cheese, crunchy Kettle chips, diced onions, a splash of Tapitio and a sprinkle of Tajín seasoning. Watch the video.
