It’s salmon season at Market of Choice! Doug Delker, Market of Choice Meat Sales Manager, explains where we source our salmon and provides some tips on easy ways to prepare this heart-healthy fish, full of Pacific Northwest flavor. Visit your Market of Choice Meat and Seafood Dept. for some sensational, seasonal salmon choices! Watch the video.
Greg, Beer and Wine Manager at our Franklin Market in Eugene, shares some of his favorite wines from the Southern Willamette Valley, one of the world’s most celebrated wine regions. Watch the video
Whether you are lactose intolerant, vegan or just want to mix up your milk, your Market Barista offers alternative milk options you’re sure to love – at no extra cost! Watch the video
It’s Oregon Wine Month! If you’re a wine lover, you might be overlooking some of wonderful wines that come in cans instead of bottles. Canned wine is an excellent option, especially if you’re spending time outdoors. Filled with notes of cherry and red raspberry Canned Oregon Pinot Noir is a great choice. Watch the video.
Naturally gluten-free and oh-so-good, Roons macaroons are simply marvelous! Crafted in Portland with the highest quality ingredients, they have a sweet, but not-too-sweet flavor that is sure to make you swoon. A new take on a traditional macaroon, each one is hand-scooped, baked and dipped in chocolate. Find them at your Market Bakery in a variety of fun flavors! Watch the video.
What’s on the menu in May? Our Everything-But-The-Bagel Seasoning Roasted Salmon! Pair it with our Sun-Dried Tomato Pesto Caprese Salad. We’re also serving up sweet, salty and tangy Sesame Ginger Grilled Baby Bok Choy. Watch the video.
It’s halibut season! Easy to prepare and full of good-for-you fats and minerals, halibut has a firm, but tender texture and a clean, but mild flavor that’s great on the grill with a little salt and pepper. Or, try this lean, white fish baked, boiled or poached. Looking for halibut inspiration? Try one of our favorite halibut recipes, such as Seared Halibut with Lemon, Cress and Chiogga Chips or Halibut Street Tacos. Watch the video.
At your Market Bakery, we’re baking with fresh, seasonal ingredients throughout the month of May. A nod to spring and warmer days, our Strawberry Boston is filled and topped with glazed strawberries for a Northwest twist on the traditional Boston Cream Pie. What else in baking this month? How about Mexican Wedding Cookies! Watch the video.
The Willamette Valley has one downside – allergies! Gwendolyn, our Whole Health sales manager, offers tips in this video for those who suffer from itchy eyes, stuffy nose and a scratchy throat during allergy season. You might be surprised to know that there are ways to prevent allergy symptoms, in addition to treating them. Gwendolyn points to saline nasal spray and neti pots as possible solutions.
Need an energy boost? Whether it’s for a quick breakfast or a hiking snack, Salem-made LivBar is the solution! One of the only baked bars in the nation, this organic superfood bar has a unique, complex flavor profile that has been perfected over seven years. Because it is baked, it also won’t melt in the heat or freeze in the cold. Low-allergen, LivBar is gluten-, soy-, dairy-, corn- and GMO-free. Watch the video.
