We are Oregon AF!
We are excited to sponsor Oregon Angel Food because we have a shared commitment to the success of Oregon’s food and beverage producers.
In Honor of Patrick Lee of Pascal Affinage
Patrick’s passion for cheese bloomed as a child, pedaling his tricycle through the streets of Paris to reach the local cheese shop. Fascinated by the array of shapes, sizes, colors and tastes, he went on to study the craft of cheesemaking and build his own business.
On The Menu in September
Leap into fall with the deep umami flavors of earthy mushrooms in our new Market Kitchen Tuscan Roasted Mushroom Medley and Cheesy Kale and Mushroom Frittata! Or dig into The Mac Dog, featuring an Olympia Provisions foot-long frankfurter on a soft bun, topped with creamy mac & cheese, crunchy Kettle chips, diced onions, a splash of Tapitio and a sprinkle of Tajín seasoning. Watch the video.
Baking in Season in September
We’re ushering in autumn with comforting crisps, abundant apples and numerous nuts! Start your day with an Apple Walnut Danish Pocket. Slice into your choice of Crunchy Apple Pecan Pie, Chocolate Hazelnut Cake or Banana Walnut Bread. Or top our amazing, scratch-made Apple Cinnamon Crisp with a scoop of your favorite locally produced ice cream. Watch the video.
Community Giving
Because Market of Choice believes in social responsibility, we place great importance on giving back. In this video, Rick and Debbie Wright share the heartfelt reasons why and how they’ve become involved in community giving, focused on kids and families.
Felton & Mary’s | Local Maker
Felton and Mary Campbell were adventurous free spirits, loving grandparents, urban farmers and generous hosts who were known for turning strangers into friends and friends into family. Meet their grandson Tory Campbell, who shares the story of their family’s Portland-made sauces. Watch the video.
Grilled Peach and Apricot, Prosciutto and Goat Cheese Salad | Chef’s Kitchen with Chef Greg
Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. Chef Greg demonstrates how to slice, pit and grill these sensational stone fruits and combine fresh ingredients to create a fantastic salad in a flash. Watch the video.
Portland Creamery | Local Maker
Meet Shawn Fels, president of Portland Creamery, who shares his passion for making single-origin, farmstead chèvre with fresh milk that comes from an award-winning, pasture-raised herd of dairy goats in Molalla, Oregon. You'll also learn about the close relationship we've developed over the years and what that means to you, as a Market of Choice customer. Enjoy! Watch the video.
Market of Choice and Hair of the Dog Collaboration | Our Favs
We love to partner with local makers, especially when we get to bring you something new. In this video, you’ll learn about our new Market-made Bratwurst, handcrafted with Portland’s own Hair of the Dog beer and Zenner’s sausage. These fully cooked brats feature Lila Country Lager, which is light and clean and only brewed once a year as an homage to the mother of Hair of the Dog founder Alan Sprints. Lila and Bierweek, a lightly smoked lager by Hair of the Dog, can both be found at your Market Beer Shop, while supplies last! Watch the video.
On The Menu in August
Savory, sweet and full of summer flavor, your Market Kitchen is cooking up excellent in-season eats the entire month of August. The Sweet Fire Hot Chicken and Waffle Sandwich is an open-face extravaganza, featuring Liège Belgian waffles topped with crispy fried chicken, sweet-hot honey, red-eye gravy and pickled jalapeños. Watch the video.