Jump into July with bountiful berries and fun, taste-tempting treats! For breakfast, try our scratch-made Red, White and Blueberry Mini Scones filled with sweet raspberries and beautiful blueberries. Perfect for popping in your mouth, our Firecracker Cookies are drizzled with white chocolate and topped with Pop Rocks! Or, enjoy a s'mores treat, sans the campfire! Find out more in the video.
Bright, light and full of flavor, our latest creations are sure to wake up your taste buds! Our gluten-free friendly Sicilian-Style Salmon is perfectly roasted and topped with fresh, in-season tomatoes, artichokes, Sicilian olives, spinach, roasted red peppers, capers, herbs and lemon juice. Watch the video.
By partnering with local farmers, we’re bringing in unique produce for you to enjoy throughout the season. In the process, we’re helping Oregon family farms grow their businesses. Working together, we’re cultivating a stronger food community. Chosen for their terrific tastes, textures and colors, our Dig Local farm-to-table produce is curated with care. Watch the video.
A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Chef Greg’s recipe features crispy Parmesan oven fries, which become the bed for juicy grilled rib eye steak topped with garlicky, lemony Italian gremolata. Watch the video.
A subsidiary of Meals on Wheels People, PDXPOP! produces flavor-forward gourmet popcorn in small batches, featuring natural, Non-GMO ingredients. Proceeds help fund hot and nutritious meals to homebound elderly in the Portland area. Watch the video.
While traveling abroad, Portlander Steve Caldwell tasted a Swiss rösti for the first time and immediately fell in love. A chef in his own right, Steve created his own crispy potato pockets bursting with warm delicious flavors. Watch the video.
Start your day with tasty Strawberry Cheesecake Muffins, featuring a decadent strawberry cream cheese filling and sensational streusel topping. Or, satisfy your sweet tooth with naturally fat-free, light and fluffy angel food cakes, hand-folded with high-quality ingredients, like Singing Dog Vanilla, sustainably grown and milled Shepherd's Grain Flour and evaporated cane sugar. Find out more in the video.
The Shelby Grilled Cheese! This extravagant hot sandwich features ooey-gooey, creamy havarti and brie cheeses with blackberry jam, applewood-smoked ham and fresh basil between slices of Parmesan-crusted grilled sourdough. It's so heavenly! Watch the video.
If you’re craving cake but don’t need a whole one, we can help you satisfy your sweet tooth! Our individual slices are a convenient treat or the perfect way to try a new flavor before committing to a full cake. Watch the video.
It’s salmon season at Market of Choice! Doug Delker, Market of Choice Meat Sales Manager, explains where we source our salmon and provides some tips on easy ways to prepare this heart-healthy fish, full of Pacific Northwest flavor. Visit your Market of Choice Meat and Seafood Dept. for some sensational, seasonal salmon choices! Watch the video.
