Local Culture and Super Belly | Local Maker
Local Culture and Super Belly – these two fermented products are rich in probiotic bacteria to boost your digestive and immune system health. Co-owner Billy Nick talks about how these two innovative Bend-based companies stay up to date on diet trends and create good-for-you products, like fermented sauerkraut in unique flavors and dressings and condiments made from pure avocado oil. Look for Local Culture and Super Belly at your Market of Choice!
The Easiest Homemade Pizza Recipe | Market of Choice Gracious Kitchen with Mindy Lockard
Hang up the phone! There’s no need to call and order a pizza. Instead, revolutionize your family dinner with Mindy Lockard’s grilly good homemade pizzas. This recipe gets everyone involved in the fun and each family member can make their own pizza how they like it (finally, no more arguing over pizza toppings).
How to Pick an Avocado | How-To
Black or green? Firm or soft? Ripe avocados are rich, flavorful and creamy, but finding the perfect one can be tricky. Roy, our Cedar Mill produce clerk, shares his secrets for picking the best avocado. Stop by your Market Produce Department and we’ll help you grab some for your toast, sandwiches and rice bowls!
How to Pick a Cantaloupe | How-To
With a floral aroma and succulent taste, cantaloupes are nature’s dessert. Phil, our Franklin produce clerk, explains how to pick a cantaloupe that is ripe and full of flavor. For more tips on choosing the perfect produce, stop in and chat with your Market produce clerk. We’re here to help!
Homemade BBQ Sauce Recipe | Market of Choice Gracious Kitchen with Mindy Lockard
Getting picky eaters to experiment with dishes outside their comfort zone can be tricky, but BBQ sauce is a fantastic way to encourage them to try new flavors! Mindy Lockard shows us how to make taste-testing fun and interactive with a trio of homemade sauces – Standard, Sweet, and Spicy. Then use them to make delicious barbecued chicken!
Khalsa Salsa | Local Maker
Sukhdev Singh had never tasted salsa before he immigrated to the United States. He immediately became a fan once he tried it and began experimenting with ways to incorporate Indian spices into salsa.