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Irish Seafood Chowder | Chef’s Kitchen with Chef Greg
One of our well-traveled tasters exclaimed, “This takes me right back to Ireland!” Perfect for St. Patrick’s Day, our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste. Smoked fish, such as salmon, is the only essential seafood item, as it adds the depth of flavor needed to support more delicate seafood like bay scallops, shrimp and cod. It’s best served fresh and enjoyed with our Market Bakery Irish Soda Bread! Get the recipe in the video.
Local Coffee Roasters | Did You Know?
Feel good about what you put in your mug each morning! At Market of Choice, we care about supporting local products, which is why we offer an array of specialty coffee from around the world that’s roasted right here in Oregon. Because we carry what reflects the taste of our customers, our coffee selection varies from store to store. Noble Coffee Roasters and Evans Valley Roasting are a few favorites at our Ashland Market. Ask one of our expert coffee stewards to help you choose the perfect local roast so you can start your day off right! See the video.
Irish Cheese | Our Favs
Make your St. Paddy’s Day celebration truly authentic with Irish cheese from your Market Cheese Shop! One of our favorites is creamy Kerrygold Dubliner. With a distinct, sweet flavor, this Irish cheese is delicious on sandwiches and in recipes. Or, try Cahill’s Irish Porter, a nutty, chocolatey cheese made from traditional Irish beer. Make a gorgeous spread with our Irish Soda Bread or simply pair with a Guinness. Visit your Market and discover the luck of the Irish! Watch the video.
Leap Year Sale: 20 items for $1 ea
Leap day only happens once every four years! Stop into your Market this Saturday, Feb. 29, and shop 20 items for just $1 ea. Select varieties, limited quantities, while supplies last. See what's on sale here.
Winter Wine | Our Favs
What’s better than wine? Wine and chocolate! Ask one of our experienced wine stewards to help you find the perfect bottle to go with your favorite chocolate. If you’re a milk chocolate lover, we recommend something on the sweeter side, like a Brachetto or a medium-bodied red, like an Oregon Pinot Noir. To avoid dark chocolate making your wine taste bitter, try a sweet Port or an adventurous Italian Barolo Chinato. If you’re in a hurry and need a cold bottle, we have bottle chillers in store. Watch the video.
Miso and Umami Marinated Salmon with Shishito Peppers Recipe | Chef’s Kitchen with Chef Greg
We love the simplicity of this recipe with its deep flavor and tender texture. This Japanese-inspired salmon can be roasted alongside the vegetables on the same sheet pan for extra flavor and easy clean up. The marinade ingredients used in this dish are great to keep on hand for future recipes. Serve it with rice and blistered shishito peppers for a fast, fresh and nourishing meal. Learn more in this video.