With a mission to bring high quality beer to the community, John Harris is constantly finding creative ways to add his own twist to craft beer. Based in Portland, Ecliptic Brewing was founded on John’s two passions – brewing and astronomy. Learn more from John about Ecliptic Brewing’s unique styles and flavors!
Did you know that beer doesn’t have to be aged in whisky barrels? Greg, the Franklin Beverage Manager, explains how Alesong, a Eugene-based brewery, uses rum, brandy and even wine barrels to make their beer. Try the unique, powerful flavors in this craft beer!
The quintessential summer treat, s’mores are a fun way to bring friends and family together. Mindy Lockard shows you how to make a simple s’mores kit using ingredients you might already have in your pantry, like cookies and peanut butter cups.
Using a variety of cheeses, olives, fruits, cured meats and garnish, Kris, our Franklin Cheese Steward, explains the best way to put together an appetizing platter that will impress your guests.
Located in Ashland, Oregon, Caldera Brewing creates handcrafted ales, lagers and sodas for the masses. Caldera was the first craft brewery on the West Coast to brew and can its own beer, igniting a canning revolution.
Phil, our Franklin Produce Clerk, explains the difference between white and yellow peaches and nectarines. No matter how you slice them, these juicy stone fruits are fantastic!