This warm, cozy recipe is perfect for busy, blustery fall days. Made in a slow cooker, these enchilada bowls can simmer all day and be enjoyed after work, school and sports practices. Featuring squash and broccoli, this wholesome twist on the classic Mexican dish is healthy and delicious and makes a wonderful weeknight meal.
Beans, bacon, sausage and brisket – you’ll go crazy for this recipe! Created by Chef Greg, this versatile dish belongs in its own comfort food category to be made again and again. You can try it with ground beef or switch up the sausage and bean varieties for endless combinations.
Have you ever heard of baked taco cups? When Mindy Lockard was visiting a friend and saw her whip up this recipe, she was excited to try them. These taco cups are easy to make for dinner and—because they store well after they are baked—they also make the perfect lunch. Watch Mindy explain how to make this fun interpretation on conventional tacos, then try them for yourself.
Ever wonder who’s behind the recipes featured in Savories, our two-week circular? That would be Chef Greg Cabeza—better known as Chef Greg. His title is part of his identify—it’s who he is. Chef Greg has been dreaming up recipes for us since 2003.
The Brian Grant Foundation (BGF) is an Oregon-based nonprofit that provides proven tools to improve the well-being of people with Parkinson's by encouraging exercise, nutrition and having a supportive community to help manage symptoms. Through our partnership, we hope to be a resource for patients and caregivers who can benefit from healthy foods, recipes and events, like Plates for Parkinson's.
Market of Choice Artisan Chef Greg Cabeza loves to come up with recipes that are fast, fresh and healthy, including those that are rich in vitamins, minerals and antioxidants that nourish those with Parkinson's disease in a way that feeds the body and supports brain health.