Dungeness Crab | Did You Know?
Dungeness crab season is here! Most of our seafood is sourced locally from the Oregon Coast, including our crab, says Rose Marie, seafood specialist at our Corvallis location. Whether you like it warm or cold, the taste of fresh-caught Dungeneness crab is unmatched! Just grab some seafood crackers, pull apart the shell and enjoy on its own or dunked in warm butter! Watch this video to learn more.
Smoothies | Our Favs
Give yourself a nutritional boost this winter with one of our many wholesome, delicious smoothies from your Market Barista. Rachel, a barista at our Willakenzie Market, shares in this video some of her favorites, like our Oregon Cranberry Smoothie or Tropical Monkey Smoothie with bananas, mangoes and pineapple. Made with orange juice or your preferred milk or milk alternative, our smoothies can be blended any way you like.
Granola Recipe | Gracious Kitchen with Mindy Lockard
Homemade granola is a versatile treat that your kids will love for breakfast, an after-school snack or even dessert. The best part? It’s healthy and they won’t even know it! To make this wholesome goodness, all you need is a few basic ingredients, like oats, coconut oil and maple syrup, as well as your favorite nuts and dried fruits. Watch the video
House Cheddar | Chef’s Kitchen with Chef Greg Cabeza
Have you tried our Market House Cheddar? Made by Tillamook, especially for us, and aged for three years, this hardy and tangy cheese is a top seller. It comes in a ginourmous 40-pound block that’s cut and sold by the pound at your Market Cheese Shop. Try it in your favorite mac ‘n’ cheese recipe, in a grilled cheese sandwich or on a cheese board alongside nuts, fruits and artisan meats! Watch the video.
Crab and Cheddar Gougères Recipe | Chef’s Kitchen with Chef Greg Cabeza
Cheese puffs, also known as gougères, make a fabulous appetizer for special occasions, especially with the addition of crab and sharp cheddar. The puff dough is the same basic pâte à choux (pat ah shoo) recipe used for cream puffs and eclairs, but Chef Greg has simplified and sped up the process by using a processor to mix in the eggs and cheese. Watch the video.
Chocolate Fondue Recipe | Gracious Kitchen with Mindy Lockard
It’s almost the 2020s not the 1960s, but fondue is still a party staple! If you are searching for a fun dessert for your New Year’s Eve party, you’ll love Mindy Lockard’s simple and tasty chocolate fondue. This treat gets everyone involved and makes waiting for the ball to drop extra sweet. All you need is chocolate chips, coconut milk, heavy cream, vanilla extract, skewers and all your favorites for dipping. Your family will ask you to fondue this recipe in this video year after year!