Watch Mindy Lockard make delectable individually sized pies that are superb for picnics, potlucks or as an after-dinner treat. These adorable mini-pies are inspired by Mindy’s childhood memories of picking blackberries for her mom’s homemade pies.
Eli, our Franklin store meat manager, shares his staff picks: Top Sirloin Steak and Our Own Recipe Burger Patties, available in six varieties.
For those nights you don’t want to cook, but still want to have dinner as a family, this platter is the perfect solution! Cheese, crackers, fruits, jams, olives, humus, vegetables – choose 4 to 5 of these simple ingredients and create a dinner board that your family will flip for.
Summer grilling, with a southern spin! Watch Mindy Lockard and her husband make a sausage, potato, vegetable and shrimp boil on the grill. Serve with melted butter, cocktail and tartar sauce then eat right out of the foil – no utensils or dishes required! A great way to bring friends and family together, this dinner is delicious and interactive.
With a mission to bring high quality beer to the community, John Harris is constantly finding creative ways to add his own twist to craft beer. Based in Portland, Ecliptic Brewing was founded on John’s two passions – brewing and astronomy. Learn more from John about Ecliptic Brewing’s unique styles and flavors!
Did you know that beer doesn’t have to be aged in whisky barrels? Greg, the Franklin Beverage Manager, explains how Alesong, a Eugene-based brewery, uses rum, brandy and even wine barrels to make their beer. Try the unique, powerful flavors in this craft beer!