“Hey, mom! What can I have for a snack?” Mindy Lockard has the solution to curb your child’s after-school cravings. These smoothies are easy, delicious and a good way to sneak in nutrients without your kids even knowing it. You can even freeze, then thaw them for convenient breakfasts or your own late-night cravings
Make your Saturday morning breakfast “pop” with these gluten-free popovers. These sweet flakey, buttery treats are fun for everyone! This recipe is made with gluten-free flour and other gluten-free ingredients, but you can always make them with the flour of your choice. Get the recipe and enjoy!
Easy, cheesy and perfect for on-the-go mornings, these egg cups are the best way to get back into the routine of busy school day mornings. Full of protein and flavor, these convenient, savory treats keep the whole family energized.
Each year in August, we bring the flavors of New Mexico to Oregon when we roast fresh Hatch Chiles at your Market. Artisan Chef Greg Cabeza explains how once roasted, the texture of these chiles softens and the heat mellows, making them a flavorful addition to many meals. Dice them up and add to burritos, enchiladas, cornbread and more. Stop by and try some – these unique peppers have a large following for a good reason!
Did someone say tailgate? You heard that right, football season is upon us! Which means wearing your team’s colors, enjoying your favorite icy cold beverage and, of course, tailgate fare! Mindy Lockard shares a simple-yet-delicious slider recipe that’s great for sharing.
Perfectly pairing wine and cheese takes a little practice and know-how, but it can be both fun and easy if you know a few key things. Austin, one of our cheese stewards, is here to explain which cheeses go best with red wine. To learn more, stop by your Market Specialty Cheese Shop and ask us about perfect pairings!