Prawn Pad Thai Recipe | Chef’s Kitchen with Chef Greg Cabeza

A favorite street food in Thailand, Pad Thai packs many layers of flavor, color and texture into a simple rice noodle stir-fry. Our recipe calls for prawns, however, you can substitute chicken, pork, tofu or vegetables to suit your taste. The secret to a great Pad Thai is to have every ingredient prepped before starting to cook. Watch the video.

January 24th, 2020|Chef Greg|

Crab Chowder in Bread Bowls Recipe | Gracious Kitchen with Mindy Lockard

Are you ready for the Big Game? No watch party is complete without “soup-er good food! Score points with Mindy’s recipe for Crab Chowder in Bread Bowls. Or, provide everyone choices and pick up a variety of fresh, seasonal soups from your Market Kitchen. Whether your team wins or loses, these soup bowls will be the highlight of the game! Watch the video.

January 21st, 2020|Gracious Kitchen|

Winter Soup Selection | Our Favs

It’s National Soup Month! Our scratch-made soups are crafted with our own recipes and the freshest ingredients. Enjoy our winter seasonal soups, like Winter Squash and White Bean or Cheddar and Hard Cider. Or, try our classics, like Chicken Noodle, Clam Chowder and Mama Leone’s – a hearty twist on classic, creamy tomato with chicken and veggies. Ladle your favorites from our hot bar or grab a Gourmet Take-Away flavor to warm up when you get home. If you have dietary restrictions, we have gluten-free friendly and vegan options, too. Stop by your Market and enjoy a different soup each day of the week! Learn more in the video.

January 17th, 2020|Our Favs|

BBQ Chicken Sliders Recipe | Gracious Kitchen with Mindy Lockard

Looking for a new easy weeknight meal? BBQ chicken sliders are the answer! Start your slow-cooker in the morning and it will be ready by dinnertime – it’s that simple! Mindy Lockard makes these melt-in-your-mouth sliders with chicken breasts, pineapple BBQ sauce, carrots and onions, but you can make this recipe all your own with only a few simple tweaks. Watch the video.

January 15th, 2020|Gracious Kitchen|

On the Menu in January

What’s “On the Menu” in January? Comfort food! Kelsey, Assistant Kitchen Manager at our Cedar Mill location, shares some of our featured Market Kitchen items for the month, like "The Biggie" Brisket and Beer Cheese Sandwich. Slow-smoked beef brisket is piled high with pickled onions and barbecue sauce on a cheddar and onion Kaiser roll, slathered with our own beer cheese spread. Stop by your Market Kitchen to try our On the Menu items, available the entire month of January! Learn more in the video.

January 13th, 2020|On the Menu|

Keto Sausage and Pepper Pizza Recipe | Chef’s Kitchen with Chef Greg Cabeza

The keto diet requires a dramatic reduction of carbohydrates, which are in many of our favorite foods. But eating low carb doesn’t mean you need to sacrifice pizza. This delicious and easy keto crust is made with only a few simple ingredients, like mozzarella, almond flour and egg. Finish the crust with your favorite toppings and you can have your pizza and eat it too! Watch the video.

January 10th, 2020|Chef Greg|